I don’t usually bake cookies because…well….I’m lazy.
I still have an abundance of sweet potatoes from the garden, so I decided to try out a new recipe – Sweet Potato Cookies.
A surprise arrived when I went to make the cookies – a double yolked egg! I have no idea if they are good luck or not, but they did make the cookies extra cholesterol-y.
I got this cookie plate probably 30 years ago, but I never got to use it until now. I just felt like celebrating that the puppy and kitty finally got to watch for Santa.
Don’t I get to have some? I like sweet potatoes.
To make your celebrations even more festive, add this hand-stitched Chicken and Egg Bread Cloth to your table!
Foods will taste even better when their presentation is enhanced with hand made care. Chicken and Egg Bread Cloth is available from my shop.